COMIDA
Raw Bar
Oysters Chalaca
- Shallots, coriander, habanero, cancha corn, lime juice
Avocado con Pico de Gallo
- Served with Totopos and a coriander dressing
Ceviche Aji Amarillo
- Seabass with chifa Leche de Tigre and crispy corn
Portobello Green Ceviche
- Portobello, coconut milk, coriander, lime juice
Steak Tartare
- Yuca tostada with sweet potato chips, avocado mousse, cured egg yolk, apple capers
Crab Causa
- Crab meat, shallot, mango, potato and yellow pepper foam, tagorashi
Bar Snacks
Tequeños
- Venezuelan fried mozzarella rolls
Brisket Tostadas
- Smoked brisket, roasted pineapple, pibil cream, chili caviar
Rodizio Picanha
- Brazilian-style grilled picanha, served with roasted pineapple and chimichurri
Empanadas
- Latin American pastry filled with chicken or vegetarian